FAQ
Useful information.
Looking for more about our cakes, ingredients, or a pending order? Here are some quick answers. Still have something to ask? Don't hesitate to get in touch.
Yes! Initially I had the idea of just offering GF cakes. I was happy to hear people say they didn't even realize it was GF. But then, since I started using European flour, I felt confident to offer that to my clients. So, gluten-free options will be upon request, but it is always available!
I use French flour for my cakes, and gluten-free flour when needed. Most of my ingredients are organic — eggs, sugar, butter. For me, home baking means baking it as if it is for me or my family.
I recommend keeping your baked goods refrigerated at all times and just letting them reach room temperature before being consumed. For example, if you got a dozen of cupcakes, you want to keep them in the fridge until an hour or two before eating them. I recommend eating my baked goods within 24–48 hours of purchase.
At least one week for any custom cake or cupcake order. For orders less than a week out, I can't guarantee detailed or themed features — and I want every order to be the cake you imagined.
We're a home bakery in the Seven Lakes / Cameron area of Moore County, NC. Pickup is by appointment — we'll send you the address and a time window when your order is ready.
Local delivery is available for larger orders within Moore County. Reach out with your details and we'll let you know what's possible.